As I left the packed Beverly’s, having enjoyed my brunch, I passed by the vastly more famous (and somewhat more expensive) Hattie’s also serving brunch.  They were… not packed.

I will have another post up about Saratoga Restaurant Week, the computer on which the partially-written post was residing got cyborged into this (Frankenstein’s) monster of a project at work and took a while to be brought back to functionality afterward.

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